A study published this month in Health Affairs concluded that 53% of disability could be prevented if the following risk factors were eliminated: Smoking Obesity Diabetes High Blood Pressure High Cholesterol We know we can’t completely eliminate these risk factors which are driven by diet, physical activity and smoking. Yet, we could dramatically reduce them
Steve was 61-years-old and had slightly elevated hemoglobin A1C. It didn’t mean diabetes though the chronic condition could be imminent if he didn’t make changes in his activities. Ron was 52-years-old and had an elevated red blood cell count. It was likely a reaction to smoking and sleep apnea from obesity. He was also developing
Mr. Jones had congestive heart failure, COPD and other chronic health problems. He was doing a poor job of taking his many prescribed medications. He made weekly visits to the Emergency Room. While he had low health literacy, a visit to his home by a medical student helped explain the impact of his health determinants.
Sam’s lack of social support, inflexible employers, pain, fatigue and lack of affordable services makes it hard for him to keep his chronic conditions under control. Claire’s anxiety, inconsistent support, lack of affordable medicines, and lack of between-visit care has made it difficult to maintain her health. Dorothy experiences inadequately trained caregivers, loneliness, depression, aches,
Three generations of family gather around a candle lit dinner of farm raised turkey, vegetable soup, corn, homemade bread and butter. The crackling fire provides warmth and comfort, helping them forget the sounds of the blustery winds and winter-like conditions outside. The adults each feel a sense of personal well-being. They have their health and